My focus is to provide nuitritious, home grown produce to the local and surrounding areas- I am focusing on the SPIN farming method.
I've been busy starting up my garden- I'm focusing on edibles from micro greens to vegetables to herbs. These will all be pesticide free and through organic means only. I'm also focusing on as many heirloom varieties as I can locate.
Today I started the peas and the onions- it's still several weeks before the frost date- so most of the work I'm doing is preparing the garden. I have been also working on starting seeds for transplant later.
As this is a work in progress- I will be adding content and pictures as I go.
1 comment:
Yum, peas and onions! I have been eating the prettiest crunchiest mildest radishes lately. They are currently the most gorgeous vegetables in the stores here in the pacific NW; that and Italian flat-leaf parsley.
So happy about your new blog!
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